Phu Quoc Viet Nam
Famed since colonial times for its pepper crops, the island of Phu Quoc still produces some of Vietnam,s finest peppers. Mature red fruit are soaked in clear water & stripped of their red outer skins before sun-drying. No bleaching takes place, allowing these peppercorns to retain their natural colour. The bright aromas work perfectly with poultry & seafood.